Terra

Grape varietals: Aglianico
Area of production: Leverano (LE)
Soil type: alluvial, average mixture with
areas of limestone
Growing system: cordon spur
Density: 5.000/5.500 plants per Ha.
Yield per Ha.: 5,00 T/Ha. grapes
Production process: de-stamming and soft
pressing. Maceration for 8-10 days at 25 °C.
Fermentation in stainless steel tanks at
controlled temperature. Maturation in
French barriques then in 30 hl. oak barrels.
Refined in bottle.
Organoleptic characteristicsColour: intense ruby red with pleasant
garnet highlights when it ages.
Bouquet: elegant of tiny red fruits and
spices, with hints of vanilla and tobacco.
Taste: harmonic with thick tannins in a rich
and well-structured body. Persistent finish.
Service temperature: 18°C