Rifugio

Grape varietals: Primitivo
Area of production: Leverano (LE)
Soil type: alluvial, average mixture with
areas of limestone
Growing system: cordon spur
Density: 5.000/5.500 plants per Ha.
Yield per Ha.: 6,00 T/Ha. grapes
Production process: light over-maturation
of the grapes; stems removal and soft
pressing. Maceration for 12 days at 25-28°C.
Fermentation in stainless steel tanks at
controlled temperature. Maturation in 30 hl.
oak barrels and refinement in epoxy resinlined
cement tanks
Organoleptic characteristicsdel 31/10/2017 Aggiornamento del 31/10/2017
Archiviazione a cura di RQ
RIFUGIO
IGP Salento Primitivo Rosso
Grape varietals: Primitivo
Area of production: Leverano (LE)
Soil type: alluvial, average mixture with
areas of limestone
Growing system: cordon spur
Density: 5.000/5.500 plants per Ha.
Yield per Ha.: 6,00 T/Ha. grapes
Production process: light over-maturation
of the grapes; stems removal and soft
pressing. Maceration for 12 days at 25-28°C.
Fermentation in stainless steel tanks at
controlled temperature. Maturation in 30 hl.
oak barrels and refinement in epoxy resinlined
cement tanks
Organoleptic characteristics
Colour: intense ruby red hue.
Bouquet: aroma of tiny red fruits and
spices.
Taste: soft and harmonic with matured
tannins in a rich and well-structured body.
Service temperature: 16 – 18 °C