Mendola Fiano

Grape varietals: Fiano
Area of production: Leverano (LE)
Soil type: alluvial, average mixture with
areas of limestone
Growing system: cordon spur and Guyot
Density: 5.000/5.500 plants per Ha.
Yield per Ha.: 7,5 T/Ha. grapes
Production process: stems removal and soft
pressing. Fermentation in stainless steel
tanks at controlled temperature and
refinement in epoxy resin-lined cement
tanks.
Organoleptic characteristicsColour: straw yellow with greenish
highlights.
Bouquet: intense fruity aroma (apple,
pineapple, banana).
Taste: rich and tasty with a persistent finish.
Service temperature: 10 °C