Solas

Vinification & aging
Night-time Harvesting, press with juice selection. Must clarification at low temperatures, fermentation at 16°-17°C in stainless steel tanks, Fining, light filtration before bottling.
Tasting notes
Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characteristic fruit flavours of apricot and peach. Aromas of exotic fruit with hints of almond and honeysuckle on the finish.
Sommelier recommendations
This aromatic yet crisp Viognier would be the perfect white for dishes such as garlic prawns, baked crayfish or sushi. Ready to drink. Serve between 10°C and 12°C.